Chicken Breast Fillet (75%), Wheat Flour, Palm Oil, Water, Modified Tapioca Starch, Salt, Wheat Starch, Sugar, Spices, Dextrose, Wheat Gluten, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Garlic Extract, Herbs, Yeast, Acidity Regulator (Citric Acid).

Oven preparation:
• Preheat oven to 200°C, Gas Mark 6
• Remove all packaging and place the Chicken Patty on a baking tray in the centre of the oven for
approx. 25 minutes.
• Turn over halfway through cooking time.
Pan fry preparation:
• Heat up oil in a pan fry. Add the Chicken Patty to the pan fry and cook for about 33 minutes at medium
heat. Turn the Chicken Patty from time to time until well browned.
These instructions are guidelines only. Do not re-heat. If allowed to defrost, adjust cooking time accordingly..

Keep frozen at -18°C or cooler.