เมนู

To Microwave from frozen:

1. Place Gyoza on a microwaveable dish.
2. Add water to reach 1/4 of the Gyoza.
3. Cover & microwave for 2.00-2.30 minutes at 800 watt.
4. Discard water after cooking.

Pan Fry:

1. Add 1 teaspoon of vegetable oil into a frying pan andu0003 arrange Gyoza into pan. Cook over medium heat untilu0003 bottoms are golden brown.
2. Add 1/3 cup of water into frying pan and cover foru0003 about 5.00 minutes.
3. Remove cover once water has evaporated and cooku0003 until the bottoms are brown and crispy.

Deep Fry:

Deep fry Gyoza at 170°C-180°C for 2.30-3.00 minutesu0003 or until golden brown.

Steam:

Steam Gyoza in tray at 90°C-95°C for 7.00-8.00 minutes

Boil:

Boil Gyoza in hot water or soup for 2.30-3.00 minutes.