เมนู

Thawing instructions
Place the frozen products (Duck, Pancakes, and Hoisin Sauce) in the refrigerator
(Chill temperature at 0-4ºC) approximately 24 hours.

Heating instructions (Duck)
Fully thawed & remove the duck from packaging.
Oven from thawed:
1. Preheat oven to 200°C.
2. Place the boneless half duck on a baking tray and reheat for 30-35 minutes until piping hot.
3. Slice the duck into strips or shred the duck using 2 forks.

Heating instructions (Hoisin Sauce & Pancakes)
Microwave from thawed:
1. Fully thawed and remove Hoisin sauce from the packaging. Pour sauce in microwaveable
bowl and reheat for 40-50 seconds in microwave (800 watts).
2. Fully thawed and remove pancakes from the packaging. Place pancakes on microwaveable plate and reheat for 10-20 seconds in microwave (800 watts).
3. Wrap the duck, Hoisin sauce, pancakes and your preferred vegetables and enjoy.

Keep frozen at -18ºC or below. Do not refreeze after thawing. Consume immediately after opening.