เมนู

Heat from frozen

Microwave (For 6 pieces)

1. Place Gyoza on side on a microwaveable dish.
2. Add water to reach 1/4 of Gyoza.
3. Cover and microwave for 2.00-2.30 minutes at 800 watt.
4. Discard water after cooking.

Pan Fry:

1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown.
2. Add 1/3 cup of water into frying pan and cover for about 5.00 minutes.
3. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

Deep Fry:

Deep fry Gyoza at 170-180°C for 2.30-3.00 minutes or until golden brown.

Steam:

Steam Gyoza in tray for 7.00-8.00 minutes at 90-95°C

Boil:

Boil Gyoza in hot water or soup for 2.30-3.00 minutes

Keep frozen at -18°c or below. Do not refreeze after defrosting.